Enjoy fresh, seasonal choices from the Market Table and Feijoada Bar during Weekday Lunch starting at $15.
• Charcuterie and aged cheese - imported Prosciutto de parma, spanish chorizo, fig preserves, Manchego, Brie and more
• Brazilian Antipasti - imported Hearts of Palm, marinated olives, roasted peppers.
• Seasonal Fruit and Salads - Pineapple, fresh kiwi, Tomato and mozzerella Salad.
• Feijoada and Seasonal Soup - black bean stew with sausage over rice, Roasted Butternut Squash Soup
All served with Brazilian side dishes and pao de queijo (warm cheese bread).
To see the menu and to make reservations CLICK HERE.