Catch 35 Restaurant Week Offer

Prix Fixe Lunch

First Course

Please select one.

NEW ENGLAND CLAM CHOWDER: Old Bay Olive Oil
CAESAR SALAD: Sun-dried tomato crouton, asiago cheese

Second Course

Please select one.

BAJA FISH TACOS: Crispy Haddock, grilled corn salsa, - Ca’di Ponti, Pinot Grigio, Italy, 2016 $9/36
GRILLED FLORIDA SHRIMP: Green curry, ginger chili slaw, jasmine rice - DeLoach, Pinot Noir, CA, 2016 $10/40
ROASTED ATLANTIC SALMON: Rye crust, pastrami fingerling potatoes, 1000 island hollandaise - Brancott Estate, Sauvignon Blanc, New Zealand, 2016 $9/$36
SAUTÉED ECUADORIAN MAHI MAHI: Root vegetables, fennel, roasted grapes, pistachios, balsamic glaze - Chalk Hill, Chardonnay, Sonoma Coast, Ca, 2016 $12/48
TWIN FILET MIGNON MEDALLIONS: Grilled, bacon blue cheese butter - Smith and Hook, Cabernet Sauvignon, Central Coast, CA, 2015 $13/52

Third Course

Please select one.

KEY LIME PIE: Graham cracker crust, raspberry sauce, whipped cream
FLOURLESS CHOCOLATE CAKE: Warm hazelnut center, crushed hazelnuts
STRAWBERRY SHORTCAKE: Lemon drop biscuit, vanilla whipped cream, aged balsamic

PRICE: $22.00

Prix Fixe Dinner

Dinner Option #1

First Course

Please select one.

NEW ENGLAND CLAM CHOWDER: Old Bay Olive Oil
CHOPPED KALE SALAD: Dates, feta cheese, crispy chickpeas, lemon vinaigrette

Second Course

Please select one.

GEORGES BANK SCALLOPS: Braised short rib hash, caper aioli - Chalk Hill, Chardonnay, Sonoma Coast, 2016 $12/48
SEAFOOD CIOPPINO: Florida shrimp, Georges Bank haddock, Maine mussels, scallops, fennel, onions, sourdough crouton - Averaen Pinot Noir, Willamette Valley, OR $15/60
CHILEAN SEA BASS: - Hawaiian ginger scallion sauce - Domaine De La Barbotaine, Sancerre, France, 2015 $13/52
6 OZ FILET MIGNON & CRABCAKE: Maître d’ hotel butter, remoulade sauce - Double Canyon, Cabernet Sauvignon, Horse Heaven Hills, WA, 2014 $15/60
MAINE LOBSTER PASTA: Mushroom ravioli, sweet peas, asiago cream sauce - Hartford Court, Chardonnay, Russian River, CA, 2015 $15/60

Third Course

Please select one.

KEY LIME PIE: Graham cracker crust, raspberry sauce, whipped cream
FLOURLESS CHOCOLATE CAKE: Warm hazelnut center, crushed hazelnuts
STRAWBERRY SHORTCAKE: Lemon drop biscuit, vanilla whipped cream, aged balsamic

PRICE: $44.00

Dinner Option #2

First Course

Please select one.

NEW ENGLAND CLAM CHOWDER: Old Bay Olive Oil
SALT ROASTED BEET SALAD: Goat cheese mousse, crushed pistachios

Second Course

Please select one.

SAUTÉED ECUADORIAN MAHI MAHI: Root vegetables, fennel, roasted grapes, pistachios, balsamic glaze - Cross Barn by Paul Hobbs, Chardonnay, Sonoma Coast, 2015 $14/56
YELLOWFIN TUNA POKE BOWL: Edamame, scallions, avocado, radish, cucumber, seaweed, soy, chili aioli - Chalk Hill, Chardonnay, Sonoma Coast, 2016 $12/48
GEORGES BANK HADDOCK: Oyster mushrooms, sweet potatoes, panko, bourbon butter sauce - DeLoach, Pinot Noir, CA, 2016 $10/40
ROASTED ATLANTIC SALMON: Rye crust, pastrami fingerling potatoes, 1000 island hollandaise - Chateau De La Roche, Sauvignon Blanc, Loire, France $10/$40
OSCAR STYLE FILET MIGNON MEDALLIONS: Lump Crab, béarnaise sauce, asparagus - Smith and Hook, Cabernet Sauvignon, Central Coast, CA, 2015 $13/52

Third Course

Please select one.

KEY LIME PIE: Graham cracker crust, raspberry sauce, whipped cream
FLOURLESS CHOCOLATE CAKE: Warm hazelnut center, crushed hazelnuts
STRAWBERRY SHORTCAKE: Lemon drop biscuit, vanilla whipped cream, aged balsamic

PRICE: $33.00

About Catch 35: There's a Catch-22 situation at Catch 35. The dilemma is the menu. The range of seafood choices is so deep and interesting that you get the feeling you should pull up a deck chair to aid further study. Variety, appeal, flavor - Catch 35 Seafood and Premium Steaks has quietly and steadfastly fashioned itself into one of the top seafood restaurants in Naperville.

Address: 35 S. Washington St.

Phone:630-717-3500

Website: www.catch35.com

Hours: Lunch: M-Sat 11:30am-4pm, Dinner: M-Sat 4pm-10pm, Sun 4pm-9pm