Fogo De Chao Restaurant Week Offer

Prix Fixe Lunch

Market Table and Feijoada Bar

Fresh salads, exotic vegetables, Fogo® feijoada (black bean stew served with rice), seasonal soup, and more. Visit as often as you like.

Main Course

Continuous tableside service of fire-roasted meats. Choices include:

Picanha* (Sirloin) - Prime part of the top sirloin, seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - One of our largest steaks, tender and thinly sliced Fraldinha* (Bottom Sirloin) - Flavorful cut with strong marbling Medalhões com Bacon* (Bacon-Wrapped Steak) - Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) - Fresh leg of lamb
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Marinated and slow-roasted for tenderness
Bisteca de Porco (Pork Chops) - Cured, center-cut, roasted on the bone
Linguiça (Pork Sausage) - Slow-roasted and savory
Frango (Chicken) - Bacon-wrapped breast or tender legs

Brazilian Side Dishes

Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.

Dessert

Choice of New York cheesecake, key lime pie or chocolate mousse cake.

PRICE: $28.00

Mention Restaurant Week to receive special pricing.

Prix Fixe Dinner

Market Table and Feijoada Bar

Fresh salads, exotic vegetables, Fogo® feijoada (black bean stew served with rice), seasonal soup, and more. Visit as often as you like.

Main Course

Continuous tableside service of fire-roasted meats. Choices include:

Picanha* (Sirloin) - Prime part of the top sirloin, seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - One of our largest steaks, tender and thinly sliced
Fraldinha* (Bottom Sirloin) - Flavorful cut with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) - Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) - Fresh leg of lamb
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Marinated and slow-roasted for tenderness
Bisteca de Porco (Pork Chops) - Cured, center-cut, roasted on the bone
Linguiça (Pork Sausage) - Slow-roasted and savory
Frango (Chicken) - Bacon-wrapped breast or tender legs

Brazilian Side Dishes

Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.

Dessert

Choice of New York cheesecake, key lime pie or chocolate mousse cake.

PRICE: $35.00

Mention Restaurant Week to receive special pricing.

* THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.

^Beverages, tax and gratuity are not included. Not valid with any other promotional offer.

About Fogo De Chao: Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.

Address: 1824 Abriter Court

Phone:630-955-0022

Website: www.fogodechao.com

Hours: Lunch Sun-F 11am-2pm, Dinner: M-Th 5pm-10pm, F 5pm-10:30pm, Sat 4pm-10:30pm, Sun 4pm-9pm