Meson Sabika Restaurant Week Offer

Prix Fixe Dinner

First Course

Tostada con Centollo: Toast points topped with avocado relish and Alaskan king crab meat
Tostada de Jamón y Queso: Toast points topped with traditional Serrano ham, Manchego cheese and tomato

Second Course

Gambas a la Vasca: Baked tiger shrimp topped with bread crumbs and tomato sauce, served with chilled angel hair pasta, and drizzled with a lemon butter sauce
Berenjena con Setas: Baked eggplant topped with tomato, wild mushrooms and Tetilla cheese, with a Madeira wine sauce

Third Course

Buñuelos de Queso: Manchego cheese fritters stuffed with dates and herbs, served on a bed of poached pears, drizzled with a strawberry pomegranate sauce
Medallones de Solomillo: Center cut beef tenderloin served with Sevillana potatoes and asparagus spears, drizzled with a Cabrales blue cheese sauce

Fourth Course

Pastel de Chocolate: Flourless chocolate cake topped with a homemade raspberry mousse
Tarta Valenciana: Orange Cheesecake drizzled with an orange glaze

PRICE: $33.00 per person

Price does not include beverage, tax or gratuity.

About Meson Sabika: Spanish tapas and sangria specialist set in a historic mansion with a landscaped outdoor garden

Address: 1025 Aurora Ave.



Hours: M-Th 11:30am-10pm, F 11:30am-11pm, Sat 5pm-11pm, Sunday Brunch:10:30am-2pm, Sunday Dinner: 4:30pm-9pm